Laura and I visited a friend of mine in Hereford who pointed us in the direction of A Rule Of Tum Burger Shop.
Upon entry to the stylishly decorated restaurant we were greeted by very attentive waiting staff who took us to a table on the decking outside and handed us menus. I had my drink order taken and was soon sipping on a refreshing bottled IPA.
The menu has a choice of 6 burgers and 5 sides and there was a good selection on the specials board including a salmon burger which sounded lovely.
Laura ordered the Hereford Hop Burger and I went for Farmer Toms Beef Burger cooked rare. (Laura's review of her burger can be seen here). We also ordered a side of rosemary chips between us. The food was served after about 15 minutes. The burger was served on a black tray in a burger wrap with the restaurant stamp. The chips were served in a white polystyrene pot with sprinklings of finely cut rosemary and sea salt .
The chips were very crispy on the outside and still soft in the centre and they were well seasoned with the salt and rosemary. I was slightly disappointed that I had to pay £2.50 for the one portion of chips and felt that chips should have been included with the burger.
Farmer Tom's Burger was a Hereford beef burger served with mature cheddar, dill, pickles, mustard mayo, ketchup and baby gem lettuce served in a brioche bun. There is no doubt that Samuel L Jackson would state that "This is a tasty burger" and I would agree with him. The burger was cooked rare exactly how I ordered it. The mustard mayo was not only rich and creamy but also added a little heat, the pickles added that acidity and the brioche bun was slightly sweet. It was delicious but is still just beaten by The Original Patty Men. It was extremely difficult to eat without losing half of the filling.
I really did enjoy this burger and also thought the restaurant was stylish, well staffed and served great food. The only disappointment for me was the price. I feel that £9.50 is expensive for a burger and a portion of fries, I would have liked the £7 for the burger to have included a side and as this was one of the cheapest burgers I would have been disappointed if I'd have spent more.
Overall I would recommend this restaurant to all that visit Hereford as I felt the quality of the food and service was excellent.
It would take a long time to review in detail all the great food I have eaten over this 7 week summer holiday, therefore I have decided to pick out some of the highlights of my glutinous summer!
I visited this restaurant at the start of summer with some friends from work. I had Chicken liver pâté
with fig chutney, sage and onion bread, and a garlic aioli to start. The pâté was coarse and creamy and went really well with some of the aioli. They were a bit stingy with the chutney which was also lovely.
For main I had the rump steak with a peppercorn sauce. The steak was served with buttery seasonal vegetables and chips. I prefer my steak to be blue and I was really surprised that it was cooked exactly how I like it as most restaurants serve my steak overcooked!
For dessert I had a Key Lime Pie with Chocolate and a Lime Air. This was the stand out dish for me as it not only looked great it tasted excellent. It was sweet and very tart, the lime air and chewy meringue pieces added different textures, it was very refreshing.
I would definitely visit Andersons again as I felt the quality of food, service and the overall ambiance of the restaurant was excellent.
Croatia
Top left:Cheese and Ham Toastie Top middle: Seafood Platter Top right: Custard Doughnut! Bottom left: Anchovy pizza Bottom right: Black Cuttlefish Risotto
Laura and I spent 10 days in Croatia this summer. We spent 5 nights in Cavtat and 5 days near the sea port Omis. We found that Croatia did not really have its own cuisine, but instead each region takes ideas from neighboring countries. There was definitely a very strong Italian/Mediterranean influence. The seafood in Croatia was my personal favorite as it was very fresh and simple. The fish was rarely flavoured with much more than salt, pepper and lemon, but nevertheless tasted excellent. The variety of pizzas on offer was also excellent. The Black Cuttlefish Risotto was a specialty in Cavtat and was delicious, cuttlefish is not something I have eaten before but it was very similar to squid although not as rubbery. I would definitely recommend Cavtat as a place both to eat and stay and more pictures from our trip can be seen by following my instagram link. If anyone does visit Cavtat the restaurant I would recommend is Buffet Atlas. We only found this restaurant on our last night which was unfortunate as I would have eaten there every night if I had known. The food was excellent. Big bowls of pasta coated with a variety of flavorsome sauces. Service was excellent and also very cheap, well worth a visit.
Laura and I have visited DDC several times and the food is always excellent and priced between £5-7 which I think is pretty good for this gorgeous street food. I am going to pick out my personal favorites! Firstly Buddha Belly's crispy chicken is out of this world. You really do get a taste of excellent Thai cooking. The noodles are spicy, aromatic and salty and complimented really well with the fresh coriander and onion chutney. The chicken itself is as advertised and crispy but succulent and juicy inside the batter. This is a favorite with many people that visit DDC.
My second choice is The English Indian's Pani Puri and at £3.50 for 5 it would be criminal for you not to try it! Small wafer thin crispy cases filled with coriander, chickpea, chilli and an exquisite sauce which really packs a punch! I went for seconds about 10 minutes after eating my first 5.
A worthy mention has to go to the Original Patty Men as I was skeptical about paying £7.50 for a burger after queuing for 50 minutes, but it was probably the best burger I have ever eaten, another stall that must be sampled!
Laura and I were lucky enough to visit the Birmingham Foodies Festival in Cannon Hill Park.
It was a lovely day which is probably why there was such a good turn out! Every midlands based food blogger seemed to be there. Why wouldn't they be? There was some exceptional food on offer for reasonable prices.
On entry there was a band playing an acoustic set with lots of people chilling with a drink sat on the grass. Laura and I had a very quick walk around to check out what was available before we decided on our first snack of the day!
There was lots of choice including Goneburger, Piggie Smalls and Exotic Tagine to name a few. There were also several demonstrations and tasting session with the likes of Glyn Purnell and Dhruv Baker.
Being unable to resist the urge for Asian food I decided to start my glutinous day by ordering the Lamb Teriyaki from Wing Wah. I love watching the Tepenyaki chefs preparing the food on a hot plate. After waiting for roughly 10 minutes I was given a generous portion of delicious spicy noodles with succulent lamb and peppers. It was a great start to the day and the spice on my tongue forced me to get my first drink of the day!
We then were drawn in by the smoky aromas of the Goneburger stand. Some very appealing sounding burgers on the menu made for a tough choice of what to have. We settled on 'The 5.0' Organic Pulled Pork with Whiskey Smoked BBQ Sauce and Chilli Coleslaw in a Bun. The staff were very welcoming and looked like they were enjoying themselves throughout the day.
The burger itself was fantastic, it came with a good pile of meat which had a deep smokey flavour. The slightly spiced coleslaw was also delicious
Next for me was an artisan sausage roll from 'Pig In The Middle' just to top me up. I went for the Jack Daniels BBQ Pork. It was a well flavoured and well filled sausage roll with buttery flaky pastry. Laura also bought a sweet chilli scotch egg to keep for later on.
We had a stroll around the stalls and sampled lots of food and drink and were even given free bottles of marinade from Tabasco which we are yet to use. We sat and listened to some of the live music whilst I enjoyed a pint of scrumpy and Laura took out a new mortgage and had a pint of Pimms.
Unsurprisingly I was soon after some more spice! I was drawn to Exotic Tagine due to the rising steam and vibrant colours coming from the food in the large iron pans. I went for a mix of all the food on offer in order to try everything. The mixture included 2 Tagines, one chicken and one lamb, a lentil dish and finally a chickpea dish, finished off nicely with a side of cous cous and a large dollop of chilli sauce.
All of the food was excellent, well spiced and packed with flavour. The Lamb was a bit tough and fatty in places but I still finished off every last morsel.
We had lots of tasters throughout the day, far too many to tell you about. We also were lucky enough to watch demonstrations from Glyn Purnell and also Jackie Kearny of The Hungry Geko. Jackie Kearny specialises in Asian Street Food and mainly cooks vegan dishes. We were lucky enough to be able to try some of the Khmer Style Yellow Cambodian Curry that she demonstrated in the Chef Theatre. It really took me back to my time travelling Cambodia. It was a very authentic dish with a huge smack of lemongrass, chilli and lime, and a dish that I will definitely be recreating at home.
It really was a great day out and an event I will be looking out for in the future.
We were lucky enough to be invited to a pop up dining experience at Millennium Point in Birmingham. En Place is a 3 chef pop up restaurant who provided us with a 6 course tasting menu and wine for £35.
This experience was set next to the Thinktank museum in Birmingham in a small cafe called 6/8 Kafe. From the moment Laura and I arrived we were made to feel very welcome and even though the venue was a small cafe it really felt like we were being treated like customers of a fine dining restaurant. We were shown to our seats by one of the chefs and had a little bit of the background explained to us.
The first course was advertised as 'Snacks' and consisted of a Gruyere Cheese Gougers(Filled Choux Buns) and small slices of crusty sourdough with slow roasted pork and a gremolata.
The choux pastry was really soft with just enough flake. They had a generous amount of filling which had a delicate cheese flavour. When i have had these in the past they have been quite overpowering but these were very subtle. One of my choux buns did have a slightly raw base.
The pork on the sourdough was delicious. There was an excellent contrast of textures which all complimented each other. The pork was juicy and succulent whereas the bread was thin and crispy. The gremolata added a sourness to it which was balanced well with the salty pork.
The next course that came out was Veal Tongue, Toasted Sourdough and Sauce Gribiche (Like a cold mayonnaise)
I thought this course was presented particularly well and again gave the feel of a fine dining experience. Veal tongue is not something I have eaten for a long time so I was looking forward to having another taste. The meat was well cooked and quite delicate. The flavors were quite mild and not too overpowering. I did not pick up a lot of flavour from the Gribiche and thought it was quite plain. Again the sourdough added texture and the micro herbs were attractive and fresh.
At this point in the meal we were offered wine which we both agreed would be to hard to turn down!
I was served a Pinot Noir. I am not a huge wine connoisseur but I really enjoyed this particular glass.
Our next course was Mackerel, Pickled Radish, Samphire and a Tomato Water
This was one of my favourite dishes of the evening.
There were many different flavours that went well together which made this dish a success. The salty tender mackerel really fell apart when cut. The pickled radish was very delicate and very delicately flavoured so it did not overpower the water. The samphire was salty and cooked al dente. The best thing on the plate for me was the tomato water. A clear, slightly tanned liquid that packed a huge punch of tomato flavour with a bitterness of onion and garlic also on the palette.
The main course that was served was the Roast Chicken Thigh, New Potatoes Glazed with Thyme and Marmite and Peas a'la Francaise
I was looking forward to this dish as it read quite simple with ingredients that go well together. My only concern was the marmite potatoes as I am on the fence still as to whether I actually like marmite and also I thought the marmite would overpower the potatoes.
Great attention was again paid to the different textures, sticky potatoes, firm vegetables and crispy chicken skin. I though the roast chicken was quite bland and parts were also dry. The rest of the dish I thoroughly enjoyed. I was hesitant about trying the potatoes, but I thought they were incredible. The balance was excellent and the marmite taste was not as strong as I thought it would have been. It gave a stickiness to the potatoes. The marmite flavour was cleansed by the buttery and fresh spring vegetables. The only element that could have been improved for me was the temperature of the dish which was luke warm, however, this is me being very picky!
The dessert was Lemon, Meringue, Iced Tea. I love Lemon meringue so I was really looking forward to this course.
I thought that this presentation was excellent and I found I was looking at all of the different aspects of the dish searching for a starting point. The earl grey iced tea was different but a taste I liked as it was lemony and married well with the lemon curd. The curd was very tart and sweet which I loved. There were small thyme infused meringues on top which were sticky, crunchy and aromatic. The thin wafer of filo pasty added further texture. This dish really entertained the palette as there were so many sweet and sour elements.
The final course was advertised on the menu as Petit Four. I was expecting some small french style pastries. I was wrong.
We were served a trio of retro sweets! There was Whiskey gummy sweets which had a really strong whiskey flavour. They melted in the mouth and the warmness of the whiskey was delightful. I am not a huge fan of liquorice but I ate it anyway. The star of this plate was the homemade lemon sherbert. The sweet icing sugar and bicarb foamed in your mouth with an intense lemon flavour which I assume was citric acid of some sort. There were stray bits of lemon rid in which added to the perfumed powder.
Overall I thoroughly enjoyed this experience with En Place and I would definitely recommend it to others. The customer service is excellent and the food was excellent. I will definitely be looking for a future visit!
My girlfriend and I decided to venture out for our Sunday lunch this week and after a quick 30 minutes of internet research we decided that we would visit The Red Lion in the heart of the Jewellery Quarter. As we pulled up outside of the pub I was not expecting very much in the way of good food, as the street was scruffy and desolate and the exterior wasn't eye catching! Upon entry I was immediately happy to see a good choice of real ale including 2 of my favorites, Butty Bach and Bathams, as well as several guest ales.I went for a guest draught ale 'Riders on the Storm' which can be seen in my beer review tab.
We had not booked a table but luckily there was a table available upstairs that we were warned that we may have to share with other customers. This was not a problem as it was a large table big enough for 10 people so we had plenty of space.
I can't speak for my girlfriend, but I was quietly over the moon that the bar and restaurant both had TVs that was showing the football! Despite my love for football I do understand that having a TV on whilst eating out is possibly a deterrent for some. The volume was not on so this really shouldn't put people off visiting this pub. (However, if you do like having the football on in the background then they show matches from all of the top leagues!)
The menu had a reasonably large choice of meals including some pub classics, Sunday roasts and a good selection of appealing burgers. There was also a specials board to choose from.
We both decided to have a roast. Laura went for the Braised Roast Lamb and I chose the Topside of British Beef which were both served withroast potatoes, seasonal vegetables, mashed potato, Yorkshire puddings and proper gravy! I also had a starter of Sautéed Mushrooms with Roast Garlic and Blue Cheese served on Toast.
I did not have to wait very long before my sizeable starter was served. I have to apologise at this point as I did not take a photo of this starter. I was so keen and hungry I jumped straight in! It was served in a large immaculately clean white plate, a large slice of crusty toasted bread slightly charred around the edges, a good amount of sauteed mushrooms with copious amounts of creamy blue cheese. The saltiness of the blue cheese was complimented by the subtle hints roast garlic. A generous hand full of vibrant rocket leaves were also placed on top. I have to say that this starter was excellent and something I would definitely order again.
Again, we did not have to wait long before the very friendly and polite waitress cleared the starter and served our main courses.
Both roast dinners were very large portions and came with a good amount of meat.
The beef was very tasty and was surprisingly succulent for a roast dinner. The vegetables were well cooked, Yorkshire pudding was crispy on the outside and soft inside. The mash was smooth and buttery and the swede mash was exceptional. I did find the roast potatoes a little firm still and not as crispy on the outside as I personally like them, but apart from that I thought the meal was great.
I always insist on trying Laura's food as well as my own! Her lamb tasted great but was a little dry and could have done with more gravy which i'm sure could have been brought if we had asked.
I will definitely be visiting this restaurant again as I thought that the service, food, drink and atmosphere was excellent and was not overpriced. I would urge anyone looking for a traditional relaxed Sunday dinner to try the Red Lion.
Good beer, good food, and the football in the background! ;)
We arrived at the restaurant on a busy Saturday evening around 8pm and were shown to our table quickly. I spent the first 5 minutes moaning to Laura about the absence of any real ale on the drinks menu. I had to have lager :(
For food, Laura and I both opted for a dim sum and a main each. Laura went for the shredded squid with chilli dipping sauce . I went for something different that I had never tried before and I have also seen this dish in my 'Street Food' recipe book. I went for chicken feet in black bean sauce. Not only did my starter arrive a good 5-10 minutes after Laura's starter but I then put Laura through her worst nightmare and was chewing and pulling tiny bones from my mouth. I will admit that I found it very difficult to eat, but the flavour was excellent. The 2 dishes were chosen from the dim sum menu and were very reasonable at £4 each.
For the mains I went safe and ordered lemon and honey chicken and Laura went for crispy shredded beef in chilli sauce (and side portions of steamed rice and vermicelli Singapore style noodles. When the food arrived I was left waiting for my main dish for an extra 10 minutes again. The food was nicely presented and the portions were very generous.
Service in general was ok but I did find one of the waitresses quite rude and she seemed really fed up when serving and taking our orders. They were also unapologetic about my extended waiting time for both courses!
Overall, I enjoyed my dishes and drinks and I wouldn't let the below average service that night stop me from returning again, especially as Chung Ying Central also have a two for one menu available 4-7pm from Mondays to Saturdays. The food is affordable and I think it makes a decent place to visit after work or even for those who fancy some Oriental cuisine!
My girlfriend and I spent the last 2 days in London visiting friends. Whilst being dragged down Oxford Street and into various shops I managed to persuade Laura to stop for some food. We ventured off round the back streets in search for pub grub. We eventually came across MEATliquor and were intrigued by the outside appearance. The windows were blacked out and there was a red led light above the door which read MEAT! (How can you go wrong!). Upon entry I immediately liked the vibe; the restaurant was very dim and the decor was almost like a biker bar that you would find on route 66! The music was mainly pumped up american country songs which suited the decor well. We were seated immediately and soon had our drinks order taken and brought to us. I went for a 'Hobo' Beer (£4.20) and at 5.1% was crisp and refreshing, perfect after being stuck in Primark for 30mins!
The menu was decent enough and there seemed to be enough choice if you were a fan of burgers, I would have liked to see a bigger variety of 'grill' foods. I went for the 'Rib Licker' a boneless rack of ribs in a bun with sweet pickles, onions and BBQ sauce. Laura ordered the 'Dirty Chicken Cheeseburger, a deep fried chicken breast, lettuce, mayo red onion e.t.c. We also ordered a side of fries.The food took 20 minutes to arrive which I thought was pretty good considering it was relatively busy.
Our food came and both meals were served on a single tray. Laura's burger did not come with plate which was different but added to the vibe. I think mine came on a plate due to the sheer amount of sauce oozing out of the bun. Both meals were tasty and what you would expect from a burger- the meat was good quality and well cooked and there was a variety of meaty and salty flavors which went well with the fried onions and pickles.The meat was very succulent and tasted great. The bun soon became very soggy and the whole burger ended up disintegrating in my hands, I was glad that I was given plenty of paper towels because I ended up with sauce everywhere. I even had to resort to using a knife and fork which I am slightly ashamed of! Laura's 'Dirty Chicken' was also very tasty and had plenty of flavour and the red onion relish was particularly good. Overall the experience was good and I was happy we went. Would I go there again? Yes, I would go there again but maybe just to have a drink and appreciate the west country atmosphere.I think for the price paid the burgers should come with a portion of chips or at very least a bit of salad! I have paid a lot less money for burgers of a similar quality. We enjoyed the atmosphere, the service and the drink.....the food could be better.
